Repacking the CV axles
This is interesting.
What's the part #?
The proof of the pudding is in the eating......
So.. does it taste like brown mustard (NLGI 0) or tomato paste (NLGI 1)
Or does it taste like peanut butter (NLGI 2)
http://www.tribolube...es/Page2540.htm
Is there any info on the back?
What's the part #?
The proof of the pudding is in the eating......

So.. does it taste like brown mustard (NLGI 0) or tomato paste (NLGI 1)
Or does it taste like peanut butter (NLGI 2)
http://www.tribolube...es/Page2540.htm
Is there any info on the back?
We can argue forever about the food analogy:
"No! It's like the thick original ketchup my mother used to make...... so its NLGI #2!"
There is little to argue about the thickener.
Polyurea thickeners make high quality grease.
to your dealer for having this in stock.
They do not go to an autoparts store and use general CV grease where they should not.
"No! It's like the thick original ketchup my mother used to make...... so its NLGI #2!"
There is little to argue about the thickener.
Polyurea thickeners make high quality grease.
They do not go to an autoparts store and use general CV grease where they should not.









