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It seems our favorite BBQ sauce is no longer available. I'm told the person who made it died. In any case, it seems its no longer available. We had ribs tonight with another brand, not nearly as good. There are lots out there to try but that gets old unless you get lucky early on. We did download a Budweiser BBQ Sauce recipe by Victoryred Chef, that we will likely try making but I thought I'd toss it out there for discussion. Your favorite?
For something quick and off the shelf we actually really like Famous Daves Rich and Sassy. And many times mixed almost half and half with the Devils Spit.
For really good ribs I prefer none. With good rub and the right amount of cooking I prefer to keep them dry and maybe drizzle a bit of sauce on a few here and there.
One thing I have sorely missed since moving north 16 years ago are all the BBQ places around where I used to live :P There are few up here worth going to, but we do have a couple of prettty good ones.