Does he p** at the bottom of yer posts, Dave

 

I had to go and chew on some Tums just from reading this thread

 

A local restaurant serves a pretty good , rather moist, corn bread in the complimentary bread basket and I'm not a real fan of the corn bread. Same issue many mentioned, just too dry.

When I was a kid, my Mom used to find other uses for corn meal. The corn meal muffins slathered in butter were OK, as far as cornmeal pancakes, no thanks, I'll eat Cheerios.

 

[QUOTE=buckeyesue,Jan 10 2010, 07:13 AM]Thanks, PJRider.

I have tried the recipe on the bag (?) of cornmeal that I had, but it still seemed dry to me.

 

I have always thought Marie Calendars makes the best corn bread.

 

Please share some good cornbread recipes as well as chili recipes.

If you could take pictures, that would be even better.

 

We use the recipe on the back of the Aunt Jemima Cornmeal that we buy:

1 c. cornmeal
1 c. all-purpose flour
2-4 tbs. sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk (we use skim)
1 egg
1/4 c. vegetable oil

425 degrees in an 8-inch square baking pan (or individual muffin tins) for 15-18 minutes.

Mmmm...

Definitely best when hot, but even after a week in the fridge, it was delicious warmed up with a bit of butter.

JonasM

P.S. Virginija is making chili again this week. I'll post the recipes and photos then.

 

^Thank you for sharing this recipe.

We enjoy eating chili but a good recipe is hard to find.

 

probably don't cut it in this thread

 

Hot chili, spicy cornbread, good beer; great combo for lousy winter weather.