Corn Bread
Joined: Oct 2000
Posts: 18,885
Likes: 33
From: Philly (Narberth)
Originally Posted by paS2K,Jan 10 2010, 01:34 PM
Kathy makes a killer cornbread that is quite moist. I actually like it D R Y 
I forget what is the secret that makes it moist....will ask her when she comes home soon
I forget what is the secret that makes it moist....will ask her when she comes home soon
magic ingredients in Kathy's moist recipe:*sour cream
*creamed corn
*grated cheese
Registered User
Joined: Mar 2003
Posts: 2,219
Likes: 0
From: Flagler Beach, FL
Jonas - sugar in cornbread, that must be a midwestern thing, not in the south, also skim milk, no no, only buttermilk
This is how I was taught to make cornbread:
2 c. cornmeal
1 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 1/2 cups buttermilk (use a some water is batter is to stiff)
2 eggs
1 stick butter
Batter should be thinner that a cake batter.
Pre heat large cast iron pan with 1/2 butter in 425 degree oven (don't let butter burn), pour batter in hot pan and bake for 15-18 minutes or the top is golden brown. Take out and spread butter over the top, cut and enjoy.
Varitions:
1. Cracklin's or cooked bacon. Use the drippins instead of butter when pre-heating the pan. Be careful with bacon drippins don't use to much
2. Use a small can of cream corn and adjust liquids
3. For Mexi Bread, add 1/4 cup chopped onion and Japlapino Pepper (to your taste)
This is how I was taught to make cornbread:
2 c. cornmeal
1 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 1/2 cups buttermilk (use a some water is batter is to stiff)
2 eggs
1 stick butter
Batter should be thinner that a cake batter.
Pre heat large cast iron pan with 1/2 butter in 425 degree oven (don't let butter burn), pour batter in hot pan and bake for 15-18 minutes or the top is golden brown. Take out and spread butter over the top, cut and enjoy.
Varitions:
1. Cracklin's or cooked bacon. Use the drippins instead of butter when pre-heating the pan. Be careful with bacon drippins don't use to much
2. Use a small can of cream corn and adjust liquids
3. For Mexi Bread, add 1/4 cup chopped onion and Japlapino Pepper (to your taste)
Joined: Dec 2004
Posts: 10,061
Likes: 324
From: Land of Cincinnati Chili
http://www.cyber-kitchen.com/ubbs/archive/..._Cornbread.html
Cornbread: Burbank's Real Bar-B-Que Cornbread
posted by ginamm 05-24-101 12:21 PM
Burbank’s Real Bar-B-Que Cornbread
1 Box of Jiffy Mix
all ingredients from back of box
1 extra egg
1 (4 servings) box vanilla pudding
Mix all ingredients, pour into prepared pan and bake as directed on the back of the Jiffy Mix box
Cornbread: Burbank's Real Bar-B-Que Cornbread
posted by ginamm 05-24-101 12:21 PM
Burbank’s Real Bar-B-Que Cornbread
1 Box of Jiffy Mix
all ingredients from back of box
1 extra egg
1 (4 servings) box vanilla pudding
Mix all ingredients, pour into prepared pan and bake as directed on the back of the Jiffy Mix box
Registered User
Joined: Dec 2001
Posts: 4,563
Likes: 0
From: Marblehead
Vyk's secret ingredient: Large cast iron skillet/pan. Heat some oil in the bottom, sprinkle some dry cornmeal into it, add ingredients. I don't think everybody has one of those. Consider no substitute.
