Donuts
Actually Lainey Lard is not a trans fat. it's just good old fashioned rendered pig fat. Think of it as a 'natural' product.
Trans-fats are chemically modified fats which have a different geometry than conventional fats. This different geometry gives them a different test result when they test for calories making them "lower fat". Of course all kinds of issues are being discovered with these compounds.
I won't discuss the most famous side effect in a donut thread.
Trans-fats are chemically modified fats which have a different geometry than conventional fats. This different geometry gives them a different test result when they test for calories making them "lower fat". Of course all kinds of issues are being discovered with these compounds.
I won't discuss the most famous side effect in a donut thread.
Every time we leave to fish the glades, it's Dunkin Donuts at Dawn.... One of those big square jugs of coffee and a dozen asst.
You can fish all day on that.
fltsfshr
ps you can't make Cuban bread without using lard....
You can fish all day on that.
fltsfshr
ps you can't make Cuban bread without using lard....
OK. I confess. Every time I go to Donut Derelicts I have two Cinnamon twists or an apple fritter. (Make sure that Mike Dailey has gotten his before you take the last two cinnamon twists).
http://www.panteraplace.com/page92.htm
As far as other donuts, all we have around here besides the grocery store offerings is Dunkin' Donuts and Krispy Kreme. I seem to be losing my taste for Dunkin' and I have always thought that those gooey air bags from Krispy Kreme are just plain nasty.











