Jerky
#1
Thread Starter
Jerky
Any of you make your own? What dehydrator or air fryer do you use?
#2
Oh I was gonna answer, "You Rang?"
never mind
never mind
#6
#7
Never made it but I love it. Best ever is Amish from western PA that I used to buy. I'm always somewhat surprised how expensive jerky has become and how little you get for the price. I guess I've gone on the cheap. Now I pickup Old Wisconsin Snack Sticks (beef sausage sticks) at the grocery store. Not the same but you get a dozen or so for $5. One is just enough to satisfy my cravings.
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#8
Thread Starter
Never made it but I love it. Best ever is Amish from western PA that I used to buy. I'm always somewhat surprised how expensive jerky has become and how little you get for the price. I guess I've gone on the cheap. Now I pickup Old Wisconsin Snack Sticks (beef sausage sticks) at the grocery store. Not the same but you get a dozen or so for $5. One is just enough to satisfy my cravings.
https://www.popularmechanics.com/hom...an-beef-jerky/
#9
Thread Starter
#10
Thread Starter
It is chewey, delicious steak, just like cowboys made in the old west only better. Do yourself a favor and buy a bag. It is marinated beef that has been dried in either a dehydrator or an air fryer (which speeds up the process) and it will last for months at room temperature. You use lean cuts of meat so it is relatively low in fat, but probably high in carbs due to some of the marinades that the commercial companies use.