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Dinner anyone?

 
Old 12-07-2001, 08:29 AM
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Default Dinner anyone?

I've been up for hours and hours already....

I bought myself a smoker...and I'm smoking 30# of brisket. Anyone hungry?

Should be done around 8pm.

Lemme know
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Old 12-07-2001, 08:57 AM
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Tempting offer but I have to work past 5:00 and I know the border crossing would slow me down. Where is the ferry when you need it?
Good luck with the smoker, I suspect it will be delicious. Enjoy.
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Old 12-07-2001, 12:06 PM
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I'm with Doug. If there was a ferry I'd be tempted to make the crossing, although the ferry I'd need would be from Sodus Bay Seriously, if the winter storms hold off and if you folks from up north would be willing, it might make a nice winter road trip for the S2000 between upstate NY and Toronto. Food (and drink) for thought!!
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Old 12-07-2001, 12:17 PM
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sorry vin,

goin' to see the raps stomp all over the nuggs.

(and then close the night out at one of my fav. rest. for some spicy indian food and kingfisher beer )

thanks for the offer, but next time, please GIVE MORE NOTICE as i would drive anywhere for good food.

we used to drive to buffalo all the time for chi-chi's and now we go often to nia. falls to a place called antica pizza - best wood burning pizza...EVER

regards and enjoy...

nimesh
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Old 12-07-2001, 04:41 PM
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Ya see Mindcore, there are more posts in the Toronto Region than you may think! Here Testut and I are on the other side of the puddle and we are doing our best to support you guys, I sure hope you hooked up with DoGMaN!

Yo DoGMaN - I hope dindin was delicious!

TKG 26 - If you are already driving to Buffalo let us know, that would be a half way point for many of us on this side of the puddle.
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Old 12-07-2001, 04:45 PM
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Oh, I forgot,
we are the Unofficial Upstate New York Region!
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Old 12-07-2001, 05:01 PM
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Dogman,

That sounds darn good. Too bad I just saw this post now. . .
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Old 12-07-2001, 06:47 PM
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Oh geezus I'm gonna blow!

Wow I was shocked, nailed it the first time out. A meat that usually is as tough as shoe leather turned out fork tender. The smoke ring I got was unreal, a good 1/8 of an inch into the meat, great smokey flavour but not over powering.

Awsome...got a whole 18#'s left heh.

Next is ribs, chickens and whatever.

If we have a north drive in 2002 and people LET ME KNOW, I'll cook up a bunch of grub.

Everyones welcome.
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Old 12-07-2001, 07:11 PM
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yu da man!
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Old 12-07-2001, 08:21 PM
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What's brisket? Is it halucinogenic?
Seriouly, what kinda meat is it?
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