not the best pix today but... look ma, no flass:



bulgogi + some panchan (both bought and made).

tcho, i tried to marinade my own sam gyap sal that nite.. using rice wine, etc... tho i haven't figured out a GOOD way to take out the porkiness just yet...

 

i just ate but looking at this makes me hungry again

 

hey toeknee, just replace that ginger ale with some soju and you're good to go.

 

soju hits me too hard dude... i ain't korean, so my genes can't handle it...

i was gonna crack open 3 bottles of sake last nite to go w/ the bulgogi, but the chica didn't come home and i didn't wanna feel like an alcoholic...

tonite we'll p'bly do ja jiang myun

 

dang i wish i had a knack for cooking. the closest i'll come to whipping up some homemade ja jjang myun is making chapagetti

 

last week:
grilled miso marinaded salmon, steamed egg, 4 pepper anchovies


macro of 4 pepper (poblano, jalapane, chinese garlic pepper paste, korean cayenne pepper flakes) anchovies:

 

Bryan's B-day dinner from last night...Paella (prawns, chicken, rice, green beans, chorizo, mussels, squid, red pepper) served with a fantastic Rioja.

 

Damn it now i'm hungry again! We need to plan the next foodie meet!

 

I hear ya...

Tina's bday dinner at Kamehachi's on Ontario last week.

Sushi Boat Supreme part 1

Sushi Boat Supreme part 2

Oyster Shooter's

 

^ cheater!

it's gotta come out of YOUR kitchen thomas...