Ask Unkie Trunkie!
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From: Portlandia
Unkie, will my camera get here by 3pm on the 24th? According to UPS this is what is up with my package:
ONTARIO, CA, US 12/21/2009 3:53 A.M. DEPARTURE SCAN
ONTARIO, CA, US 12/20/2009 3:10 P.M. ORIGIN SCAN
US 12/19/2009 1:22 P.M. BILLING INFORMATION RECEIVED
It's scheduled to get here on the 24th, but I'm worried that it will get here after my work closes
Although it says on the UPS website that if delivering to a business the item will be delivered before the business closes. 
Monica
ONTARIO, CA, US 12/21/2009 3:53 A.M. DEPARTURE SCAN
ONTARIO, CA, US 12/20/2009 3:10 P.M. ORIGIN SCAN
US 12/19/2009 1:22 P.M. BILLING INFORMATION RECEIVED
It's scheduled to get here on the 24th, but I'm worried that it will get here after my work closes
Although it says on the UPS website that if delivering to a business the item will be delivered before the business closes. Monica
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From: SJC
Originally Posted by EVAN&MONICA,Dec 21 2009, 03:12 PM
Unkie, will my camera get here by 3pm on the 24th?
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From: Portlandia
Originally Posted by 8D_In_Trunk,Dec 21 2009, 03:25 PM
I can't say. It depends on how many Honeybaked Hams and Victoria's Secret packages are on the truck.
I think that they should bring me my camera super early, because I said so 
Monica
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From: SJC
Originally Posted by EVAN&MONICA,Dec 21 2009, 03:56 PM
I think that they should bring me my camera super early, because I said so Monica
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From: Portlandia
Hello! Please see below post that I posted in the Brant thread 
Your opinon is greatly appreciated! 
Monica
Originally Posted by EVAN&MONICA,Dec 22 2009, 01:04 PM
I'm thinking about bringing these sammiches over for my parent's Christmas dinner thing, do they sound/look good? 
2 large portobello mushrooms, stems removed
1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
2 pieces focaccia bread, about 6-x-6-inches each
2 slices provolone cheese
2 jarred roasted red peppers, drained well
Handful arugula leaves
Monica
2 large portobello mushrooms, stems removed
1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
2 pieces focaccia bread, about 6-x-6-inches each
2 slices provolone cheese
2 jarred roasted red peppers, drained well
Handful arugula leaves
Monica
Monica
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From: SJC
Originally Posted by EVAN&MONICA,Dec 22 2009, 04:21 PM
Hello! Please see below post that I posted in the Brant thread
Your opinon is greatly appreciated!
Monica
Your opinon is greatly appreciated!
Monica
If for appetizers, maybe use a thinner bread. Otherwise, good call.
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From: SJC
Originally Posted by zdave87,Dec 22 2009, 04:24 PM
UT,
Did Santa get my Christmas list?
Did Santa get my Christmas list?
So, I have no idea. Why don't you just tell me what you want so I can summarily ignore it.