I already have an intern working for me.

I'm not a hiring manager though, so there's no chance I can really hire you.

 

Weak . You could pass my name along

Also, UnkieT:

Did you know there's an E-Z 8 in San Jose?

 

Yes. It's not quite the charming disease-ridden hovel that the Newark one is. . .

 

Trunkster, where is the best pastrami sandwich in the region?

 

Why is the sky blue?

 

8D, how am I going to keep myself occupied over the next two months without school and no job?

 

I was about to scream bloody murder over there being a lack of a good pastrami vendor around here. However, last week, Tooch and I found:

Rosemary and Thyme
5175 Moorpark Ave. SJ

They butcher and cure all their meats in house. Best pastrami sammich I had outside of the Tri-State area.

 

Wow. I'll go there at some point. Some "chef" mentioned a place in Novato, too.

 

I wouldn't be surprised about Novato.

Oh, caveat: the deli I mentioned is Russian. . . the pastrami is NOT lean. It'll kill you. . . happily.

 

What, are HipMom and I chopped liver?

[I don't know how to quote two posts together. ]