Sauce OR gravy?

 

lol, just sauce , a relatively simple one. We use our home made crushed tomato base which is jarred in late summer, then when we use it through the winter months we add various ingredients that we want each time we make the sauce. Kind of quick weekday dinner version, no time to make the real gravy like you might do on a weekend

 

almonds

 

Small bowl of oatmeal and about half a can of ravioli.

 

A breffass sammich from Starbuck's.

 

home made chicken wings, baked not fried, tossed in home made sauce too. Skin on, no bread crumb coating, baked extra long in a convection oven almost air fried as the term goes. Tasty.

 

Lindt dark chocolate truffle

 

beef short ribs coming up with side salad

 

Pork chop sammich

 

Pop corn snack type food that I found in a bag on my doorhandle when I got home from work today. It was left by my nice neighbor.