Oh they are very different. Pecorino Romano is a tad salty, pecorino means goat in Italian so made with goats milk in its original form. Parmigiano Reggiano is a very strictly controlled cheese from Italy, made from cows milk from a specific region of Italy. If made from North American sources it is labelled as parmesan cheese, not nearly as good, only the authentic stuff can be called Parmigiano Reggiano .

 

Three and a half pieces of pizza with pepperoni, onions, olives, mozzarella,provolone and cheddar. So good, I put some olive oil and garlic and italian seasoning in the pan crust came out great.

 

Tell us more...

 

It was good, but not go now and find them because they're so awesome or anything.

 

Yep I love salt I do also love Parm though and Ricotta eat any of those straight up

 

Yeah I was actually quite surprised to see the lil guys RED its not icy here but chilly I will keep checking for any more.
Planted that I'll call it a bush vs a plant last Spring an it was the most producing Cherry I've ever grown!

 

Yeah me too. We used to eat Ricotta slathered on a piece of fresh Italian bread. I like Ricotta mixed with spaghetti salt and black pepper, simple quick pasta recipe.

 

I really like Ricotta too but never buy it as they only sell it in big tubs and when I have bought it most of it ends up going bad.

 

I'm kinda a Ricotta snob it NEEDS to be Whole Milk

I have to when I see someone using Cottage Cheese in place of it like in Lasagne

Not easy to find right now since I am not popping into grocery stores
One of our stores usually has a quality Whole Milk in the Deli
Trader Joes has a decent one and Whole Foods
I think Sprouts also carries a good one.

 

Hmmmmm guess I'll go ahead