I'm Cursed... Cursed I tell ya!
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From: Come see me after class.
Well, it's a numbers matching car, with the factory 350. It has 2.5" exhaust, but with OE headers. It sounds cammed, but I'm not sure... Stock cast iron heads and stock carb.
It shouldn't be too fast, but I did pull hard on an E46 M3 convertible... I should've lost...
I don't think it is cammed because it looks like the timing cover hasn't been removed in a looong time. It sure sounds like it, though.
It shouldn't be too fast, but I did pull hard on an E46 M3 convertible... I should've lost...

I don't think it is cammed because it looks like the timing cover hasn't been removed in a looong time. It sure sounds like it, though.
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From: Come see me after class.
I have no idea what tranny it is - factory original 4-speed manual with Hurst shifter...
But ya, that's funny you mention the temp gauge. It does have a water temp gauge, and the other day I noticed it took forever to warm up, and then it began to get hot... It turned out the thermostat was missing.
But ya, that's funny you mention the temp gauge. It does have a water temp gauge, and the other day I noticed it took forever to warm up, and then it began to get hot... It turned out the thermostat was missing.
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From: Come see me after class.
But while we're on the topic of muscle cars... One of my friends at UTI has a 7sec Camaro. It's actually his dad's.
Anyway, the only power adder is a small shot (relatively speaking) of nitrous.
Anyway, the only power adder is a small shot (relatively speaking) of nitrous.
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From: Come see me after class.
Ya, the first thing I checked when the car was running hot was the cap. It's an 18lb cap and held ~15lbs so it'll do. What's the ratio? 1lb of pressure increases boiling point by 3






