I've found a recipe for the dipping sauce or 'shrimp sauce' served at most Japanese steakhouses. I love this stuff and it turned out as good as the restaurant's sauce...


1 pint mayo
2 tsp. garlic powder
1/16 tsp Tabasco (I use a tad more)
3/4 tsp paprika
1/4 tsp white pepper
1/4 tsp black pepper
dash of salt
1 1/2 TBLSP ketchup
6 tsp sugar (just substitute Splenda)
6 1/2 oz water

Blend in blender until smooth.


This stuff makes even bad food taste good!






Oh yes,

nads across your noses!

 

Is that the dark sauce they serve at Teppan.

 

actually, it's the light sauce.

 

NO

 

Well only if its cooked

 

picture?

 

You know like Tempura or Benihana style Steak!

 

benny hill steak house?

 

mcdonalds down the street...

 

Tried it with your nads Zoe