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I like the same beers that you like Yebisu and Guiness.
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Yes kathy, working from home sure does have it's advanatages. You can also take a nap after drinking the beer too.
[QUOTE]Originally posted by Chazmo I seem to be gravitating toward malty beers lately. I love Singha when I go to Indian restaurants.... I like Ebisu -- Japanese, also malty, but a wee bit pricey. Definitely have to try James' Asahi Dry (I don't think I've ever had that).
I have to say, though, there ain't nothing like a Guinness when you're over in Dublin. You go into any pub, and you don't have to say a word. You lift up your index finger and they start pulling one for you. Awesome.
I've definitely changed my allegiance over the years, robb. Nothing wrong with that. I'll probably never warm to domestic US beer since I always felt Bud and Miller tasted like Yak sweat.
Welcome to The Corner! Did you get in trouble in the "real" threads and get sent here? 
also. 
