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Semi-official "I'm" Thread XLIX

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Old Mar 5, 2010 | 06:04 PM
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Old Mar 5, 2010 | 06:06 PM
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What are you cooking the hashbrowns in?
Old Mar 5, 2010 | 06:06 PM
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A pan....


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Old Mar 5, 2010 | 06:09 PM
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doh'!

Old Mar 5, 2010 | 06:10 PM
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I was thinking about adding some onions to them


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Old Mar 5, 2010 | 06:11 PM
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Originally Posted by zdave87,Mar 5 2010, 07:09 PM


doh'!



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Old Mar 5, 2010 | 06:11 PM
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Originally Posted by EVAN&MONICA,Mar 5 2010, 10:10 PM
I was thinking about adding some onions to them


Monica
That & peppers would be good.
Old Mar 5, 2010 | 06:12 PM
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Okay, I'll try it Thanks Dave!


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Old Mar 5, 2010 | 06:14 PM
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Hashbrowns need to be crunchy on the outside, and moist on the inside.
Onions/peppers will add flavor, as will salt/pepper.

Maybe add a hint of cheese in the taters?
Old Mar 5, 2010 | 09:03 PM
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Originally Posted by EVAN&MONICA,Mar 5 2010, 06:55 PM
Beer and Bacon? I whole foods!
I'm making bacon, eggs and hashbrowns I'm still working on making my hashbrowns taste good.... They're just so bland when I make them Any suggestions?




Monica
I'm saying I had artichoke and a Southern Tier chocolate stout...



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