Semi-official "I'm" Thread XLIX
Originally Posted by zdave87,Mar 5 2010, 07:14 PM
Hashbrowns need to be crunchy on the outside, and moist on the inside.
Onions/peppers will add flavor, as will salt/pepper.
Maybe add a hint of cheese in the taters?
Onions/peppers will add flavor, as will salt/pepper.
Maybe add a hint of cheese in the taters?


Monica
Originally Posted by shareall,Mar 8 2010, 06:56 AM
I'm noting I bought some of those on the weekend. Haven't tried them before.
Originally Posted by EVAN&MONICA,Mar 6 2010, 08:13 AM
I've never had that before, but it sounds yummy!

Monica

Monica
Originally Posted by KeithMajkasays,Mar 5 2010, 02:52 PM
Pink lady to be specific
Oh...wait...you were talking about an apple...nevermind...


:wondersifrichukwillseethispost:
Originally Posted by shareall,Mar 8 2010, 08:55 AM
I'm trying to do the "local diet" (ie only purchasing/eating food that's been produced within 100kms radius), but so far it's looking impossible. 








