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Semi-official I'm thread XXXIX

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Old Jan 4, 2008 | 01:18 PM
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I'm going to have to tell you I apparently poisoned someone once but I'm not sure I can be blamed when it was in a restaurant...
Old Jan 4, 2008 | 01:20 PM
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I'm saying not your fault
Old Jan 4, 2008 | 01:20 PM
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I'm reading up on IPv6
Old Jan 4, 2008 | 01:27 PM
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[QUOTE=s2ko,Jan 4 2008, 01:59 PM] I'm saying ribs take too long.
Old Jan 4, 2008 | 01:29 PM
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I'm thinking s2ko is putting too much work into it when he could just brine them overnight and throw them on low heat then high heat on the grill.
Old Jan 4, 2008 | 01:31 PM
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I'm saying for ribs I pefer a dry rub. I have brined them as well but right now I'm leaning towards the dry rub method.
Old Jan 4, 2008 | 01:33 PM
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I'm noting Mom_In_Trunk brines, rubs, then grills. I'm also noting though we do a lot more Pork Roast than ribs. . . but the ribs get the same attention.
Old Jan 4, 2008 | 01:34 PM
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I'm saying my mom brines her ribs instead of using a dry rub. I'm also saying for roast I usually brine.
Old Jan 4, 2008 | 01:36 PM
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I'm letting s2ko know that Mom_In_Trunk has been experimenting with carnitas lately.
Old Jan 4, 2008 | 01:37 PM
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I'm asking when I can visit for dinner?




Oh yeah, I'm a



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