I'm wondering when's dinner?

 

Sundays. Let me know ahead of time. . . seriously.

 

I'm saying here is an easy recipe for pork roast from Wednesday's New York Times.

Recipe: Pernil

Published: January 2, 2008

Time: At least 3 hours

1 pork shoulder, 4 to 7 pounds (or use fresh ham)

4 or more cloves garlic, peeled

1 large onion, quartered

2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano

1 tablespoon ground cumin

1 teaspoon ancho or other mild chili powder

1 tablespoon salt

2 teaspoons freshly ground black pepper

Olive oil as needed

1 tablespoon wine or cider vinegar

Lime wedges for serving.


1. Heat oven to 300 degrees. Score meat

 

My brother lives in Santa Clara, if I ever visit him I'll take you up on that. Alternately if I visit you maybe I'll look my brother up.

 

I'm plum tuckered out...

 

I'm gonna have to plan another trip over the pond

 

I'm hearing talk of a Con in NYC in April.

 

I'm wondering what shenanigans Gary was up to to tucker him out.

 

I'm wishing it was shenanigans... Mom has fallen three times this week, an MRI shows signs of a stroke. Plus, she has alzheimer's

 

I'm extending my sympathy to you.