Chicken strips from our local wing place.

 

Tuner' sangwich and cucumber, spinach, olive salad.

 

Cashew-sauce-glazed salmon with a rice-cabbage warm salad.

 

A big salad with shrimp and assorted other toppings

 

Did George pay for it?

 

Nope and there were no boats of salad dressing.

 

I picked up some fresh ravioli, fresh buns, caesar salad, and bruschetta (pronounced Bru-sket-a for all of the people who have gotten it wrong their whole lives lol) . I cooked the ravioli in an olive oil, butter, and minced garlic coating. Sliced the fresh buns in round discs to be topped with the bruschetta mix.

 

I need to cut and paste your pronunciation guide to some of my friends who insist that I am not pronouncing it correctly despite having lived in Italy. BTW the North Jersey/New York pronunciation of Italian food is comical.

 

Sure you have enough carbs

 

I cooked up some tilapia, breaded it and put on a dry rub of dry mustard, onion powder, italian seasoning and had some peas and ramen with butter and parmesan/romano.