I’m not a big fan I find it tends to have a bit of a gritty taste to it,the gluten free corn is better. I will say though that I find that the whole wheat pasta seems to be more filling to me and I end up eating less of it.

 

Yeah it is the texture I dislike , it is gritty, I can't eat it.

 

We had some sushi, I had crab avocado types, and a bowl of Udon noodles , I love those noodles.

 

I had dinner at friends home and we had homemade Chili that was very good it had the perfect amount of sweet and spice. Also had homemade biscuits and tiramisu for desert. I’m stuffed.

 

We made spaghetti at home, I cooked. I made it in an olive oil and fresh garlic sauce, chopped bacon, touch of butter and spices, and romano cheese. Everyone liked it.

 

Nice, sounds good.

 

I know it’s early but my restaurant owner friend ( she is Muslim ) brought me dinner last night. Sourdough bread, salad , and veggie pizza. Loved it.
She is a sweetheart.

 

I also made homemade spaghetti sauce on Sunday I used crushed tomatoes we canned from last years garden and as usual made a huge batch to freeze for later.

For valentines day I made Tuscan Chicken Pasta so it was a bit of an Italian week kinda thing I guess!

 

Thin crust pizza with pepperoni, olives, onions and extra mozzarella. I usually have regular crust but every once in awhile I enjoy the thin crust.

 

home made burgers