What's For Dinner?
Actually I went there tonight. I asked for Dave but he wasn't there. Oh well.
Took home a couple salads for me and the wife. They're pretty decent. I mean they're fairly healthy with lots of bunny food and chicken.
However, I've sworn off the Frostys. All chemicals with a gazillion calories.
And the prices, have you noticed the increase? Where are the bargains these days?
Took home a couple salads for me and the wife. They're pretty decent. I mean they're fairly healthy with lots of bunny food and chicken.
However, I've sworn off the Frostys. All chemicals with a gazillion calories.
And the prices, have you noticed the increase? Where are the bargains these days?
Originally Posted by Soof;[url=tel:24853637
24853637[/url]]Actually I went there tonight. I asked for Dave but he wasn't there. Oh well.
Took home a couple salads for me and the wife. They're pretty decent. I mean they're fairly healthy with lots of bunny food and chicken.
However, I've sworn off the Frostys. All chemicals with a gazillion calories.
And the prices, have you noticed the increase? Where are the bargains these days?
Took home a couple salads for me and the wife. They're pretty decent. I mean they're fairly healthy with lots of bunny food and chicken.
However, I've sworn off the Frostys. All chemicals with a gazillion calories.
And the prices, have you noticed the increase? Where are the bargains these days?
1. Thank you for posting
My wife planned a nice dinner for Fathers day for me at home.
We put some prime rib steaks on our barbecue, we get them from a local supplier, they were fantastic, better than any steak place we've eaten at in the past. I made them with a chimichuri and black pepper sauce. Had a side of local asparagus drizzled in olive oil and balsamic vinegar. Also some mashed potatoes with gravy, and a salad. Dessert was strawberry shortcake with local strawberries and lots of whipped cream. It was a great meal.
We put some prime rib steaks on our barbecue, we get them from a local supplier, they were fantastic, better than any steak place we've eaten at in the past. I made them with a chimichuri and black pepper sauce. Had a side of local asparagus drizzled in olive oil and balsamic vinegar. Also some mashed potatoes with gravy, and a salad. Dessert was strawberry shortcake with local strawberries and lots of whipped cream. It was a great meal.
http://www.morongocasinoresort.com/dining/cielo
1st time to eat inside a Restaurant in over a year
to Celebrate 43rd Anniversary tomorrow but thought less people on a Thurs
1st time to eat inside a Restaurant in over a year

to Celebrate 43rd Anniversary tomorrow but thought less people on a Thurs











