What's For Dinner?
Thread Starter
Joined: Jun 2002
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From: Bondville
OMG, that's amazing, so many pizzas, crazy. I think I would do the wood fired pizzas, but also the Di Fara pizza is supposed to be one of the best pizza joints in the NYC if it is the same place as the famed Di Fara's. I like to have a good bakery pizza too, great to snack on between meals, they have a bakery pizza in their selection. That is a cool site.
I never met a pizza I didn't like lol. I'm sure Rob is the same way.
I never met a pizza I didn't like lol. I'm sure Rob is the same way.
Joined: Oct 2009
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From: Ontario Canada
My mother would fry up dough balls with anchovies in them, we always made her make some without the anchovies for the kids to eat, my father would eat the ones with anchovies, lol.
Joined: Jun 2002
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From: SoCal
My Dad RIP also ate them and I would eat one with him sometimes the can type in olive oil. I sometimes buy them and try putting one or a cut piece on my pizza
think I love the saltiness He also ate sardines which I also tried but those are 
to me now.#TheBurbs
Joined: Oct 2009
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From: Ontario Canada
My wife is Portuguese, and they eat fresh whole Sardines on the barbecue/grill , I can eat them but I want the heads removed lol.
Joined: Oct 2009
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Likes: 5,415
From: Ontario Canada
I used to make tortellini soup, but I haven't had some in a long time, usually cheese ones, but i think they are mostly filled with bread crumbs even if they are said to be meat or cheese, they all taste the same lol.
Joined: Oct 2009
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From: Ontario Canada
We had a wing place in our neighbourhood called Wild Wing, and they served it on their nachos, they called it Boss Hog nachos. We tried it at home a couple times and it works well on nachos.
Thread Starter
Joined: Jun 2002
Posts: 30,078
Likes: 5,444
From: Bondville