Delaware Valley S2K Owners
Hi, my name is J.P., I am some what new to the S2000 Club and I am curious as to anyone locally that has decided to go the route of FI with their S! If so, please provide pics, list of mods, how you like it compared to stock, and why you decided to do what you have done. Thanks!!
theres alot of comptech sc guys running around...most have the same engine mods give or take an exhaust system and clutch setup...
beroz has the fullrace turbo now, but he hasn't posted on here in a while...anyone know what hes been up to?
beroz has the fullrace turbo now, but he hasn't posted on here in a while...anyone know what hes been up to?
My mods are in my sig as well. I chose F.I. because they made a kit easy enough to install myself and produced enough gains that it was worth spending the money on. I don't have pics, but find anyone with a polished vortech kit w/ aftercooler and I guarantee mine looks something like that.
I chose to use the AEM EMS in conjuction with the S/C because it gives me much more responsive power delivery and I can control the A/F ratio of the car. If I wanted to I could do alot more things with it like changing when VTEC engages and timing. These things, even though they don't increase top HP or Torque numbers, do make your car quicker.
Compared to stock my car drives and feels the same. The performance difference comes after 5-6k which I don't spend much time in for the most part. But when I do cross that line the car feels incredibly faster.
I chose to use the AEM EMS in conjuction with the S/C because it gives me much more responsive power delivery and I can control the A/F ratio of the car. If I wanted to I could do alot more things with it like changing when VTEC engages and timing. These things, even though they don't increase top HP or Torque numbers, do make your car quicker.Compared to stock my car drives and feels the same. The performance difference comes after 5-6k which I don't spend much time in for the most part. But when I do cross that line the car feels incredibly faster.
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