Here's the deal: Galen Kaufman, a neurobiologist employed by the Galveston branch of the University of Texas, has invented the "fizzy box," in which fruits are placed to absorb carbon dioxide. Because the water content of fruit is so high, the process carbonates it. So apparently pears, peaches, and, yes, watermelons, at the end of this process "fizz" in the mouth like a soft drink

 

And they still can't find the cure for Cancer?
Will wonders never cease

 

i wonder what other things that are juicy could be carbonated to give extra "zing"...

 

I think the exploding banana has potential!

 

I've got one right here LOL