How do you like your steak?
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From: Corpus Christi, Tx
Originally Posted by Scot,Dec 14 2006, 08:25 PM
similar to RBC3
i like delmonico (or whatever the other name is...ribeye i think).... put a little soy sauce on for some flavor and maybe some kind of seasoning...i forget what it is called... salty spicy....... cook it medium rare...... better than just about anything food related!
edit - Montreal seasoning.....
i like delmonico (or whatever the other name is...ribeye i think).... put a little soy sauce on for some flavor and maybe some kind of seasoning...i forget what it is called... salty spicy....... cook it medium rare...... better than just about anything food related!
edit - Montreal seasoning.....
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From: Tain-uh-see
Originally Posted by RBC3,Dec 14 2006, 08:08 PM
Filet or Ribeye. Stick it with a fork many times on each side. Fresh ground pepper, with a variety of pepper corns. Some salt, meat tenderizer, and a little olive oil. Crush a little garlic into a nice thin oil, and let it sit!!! Heat the grill very very hot, and quickly let each side sear. Leave R - MR, and eat!
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From: Madison, AL
Originally Posted by gosixers215,Dec 15 2006, 09:17 AM
MR-Medium for me. I'm a big fan of steaks with a little cajun rub/seasoning on them.
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Originally Posted by RBC3,Dec 15 2006, 10:43 AM
I found this rub called Amazin Cajun, and it is the best rub ever!!!! I use it on some steak, but love it on pork chops and chicken!! If you can find it, pick some up.
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From: richmond
depending on the cut. if it is a thin cut, like NY Strip, Med-Rare. if it is a little thicker, say, porterhouse, Medium. I can take blood in the middle, but i need the steak to feel warm, and when you do medium rare for a thicker steak, it just tastes weird.
has anyone else have the tomahawk from CopperGrill? i had it last week. They said it was a special cut, that only comes a few times a year. i had it. 65 bucks. i didn't think it was worth it.
has anyone else have the tomahawk from CopperGrill? i had it last week. They said it was a special cut, that only comes a few times a year. i had it. 65 bucks. i didn't think it was worth it.
