I've just devoured a medium rare 18oz steak and it was damn good. I've been experimenting with different variations of seasoning and I've found the simple spices gets the job done while retaining the natural flavor..

Please let me know whats good and whatnot.

Here's a pic of what I just ate.

 

I like it 100% raw, fresh from a cow.

 

Filet or Ribeye. Stick it with a fork many times on each side. Fresh ground pepper, with a variety of pepper corns. Some salt, meat tenderizer, and a little olive oil. Crush a little garlic into a nice thin oil, and let it sit!!! Heat the grill very very hot, and quickly let each side sear. Leave R - MR, and eat!

 

Medium

 

similar to RBC3

i like delmonico (or whatever the other name is...ribeye i think).... put a little soy sauce on for some flavor and maybe some kind of seasoning...i forget what it is called... salty spicy....... cook it medium rare...... better than just about anything food related!


edit - Montreal seasoning.....

 

How funny. In college I worked for Lone Star Steak House, and they had that steak. It killed me to hear the rednecks butcher the name. But then again I was asked soo many brillant things! What kind of fish is that Filet?! Do you got Natural Light in a can?!

If I'm not mistaken, the Delmonico was cut from each end of the ribeye loin.

 

That's a fine looking piece of meat

Try mustard seed powder and Worcestershire sauce instead of soy.

 

All rib steaks are tasty. No steak should be cooked over 140 F.

 

MR. Peppercorn/Sea Salt that's it. Never over season a fine cut of beef.

 

mmmmmmmm... you bastard... i gotta get my bbq working again


I like my steaks rare/bloody. Cuts: filet mignon, ribeye, t-bone. I also like them on the thicker side.

montreal seasoning, max heat slap it on, let it sear, flip it, let it sear, and off!!!