Infomercial question, part 7
Yes Mingster, Henkle sells this kind of knife. I think the image might be of a Henkle knife actually.
Originally posted by mingster
i do mostly chinese cooking (y'all are welcome to come over and have dinner
), so i have 2 of these:

they're called cleavers? do Wusthoff or Henckle sell this type of knife? it's used mainly for chopping/slicing meat/small bones/vegetables.
thanks guys!
i do mostly chinese cooking (y'all are welcome to come over and have dinner
), so i have 2 of these:
they're called cleavers? do Wusthoff or Henckle sell this type of knife? it's used mainly for chopping/slicing meat/small bones/vegetables.
thanks guys!
Originally posted by mingster

damn! $206 for a KNIFE?
but that looks really good...

damn! $206 for a KNIFE?
but that looks really good...
Damn good knife.
Cutco knives are the BEST. I've been a hack chef since 8th grade [I'm now 26], and I've used a majority of knives out there!
Before Cutco, I used to use the higher tier of Chicago Cutlery knives (and various other tools), then I tried my first Henkle....man was I amazed with the difference.
When I went off to college, my sister sold my parents on getting me a full Cutco set through a friend of hers....this was one of the best, well remembered presents I've ever gotten!!!
I loved all the tools in the kit, from the steak knives, to the pearing knives, to the chef's knife and block, and absolutely LOVED the PB&J spatula with the knife edge!!!
In college, however, I moved around alot, you know cooked for the plethora of women I used to see...at there places
, and in the morning I wood [...oops Freudian slip], forget to take the knives with me. So I've lost a few here and there and am looking to replace the whole set.
I think Cutco has a website for more info: http://www.cutco.com/main/
PS. when you get your hands on a serated Cutco knife, closely look at the blade edge! There's actually three edges for each seration....I guess this is what makes cutting awesome.
Before Cutco, I used to use the higher tier of Chicago Cutlery knives (and various other tools), then I tried my first Henkle....man was I amazed with the difference.
When I went off to college, my sister sold my parents on getting me a full Cutco set through a friend of hers....this was one of the best, well remembered presents I've ever gotten!!!
I loved all the tools in the kit, from the steak knives, to the pearing knives, to the chef's knife and block, and absolutely LOVED the PB&J spatula with the knife edge!!!
In college, however, I moved around alot, you know cooked for the plethora of women I used to see...at there places
, and in the morning I wood [...oops Freudian slip], forget to take the knives with me. So I've lost a few here and there and am looking to replace the whole set.I think Cutco has a website for more info: http://www.cutco.com/main/
PS. when you get your hands on a serated Cutco knife, closely look at the blade edge! There's actually three edges for each seration....I guess this is what makes cutting awesome.
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Mr. Eryozgatliyan
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