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Infomercial question, part 7

Old Nov 11, 2001 | 12:45 PM
  #21  
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CUTCO makes by far the most amazing cutlery I've ever seen/used/owned ever.... my god, it's actually bliss to cut food with that stuff!
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Old Nov 12, 2001 | 09:34 PM
  #22  
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Yes Mingster, Henkle sells this kind of knife. I think the image might be of a Henkle knife actually.

Originally posted by mingster
i do mostly chinese cooking (y'all are welcome to come over and have dinner ), so i have 2 of these:



they're called cleavers? do Wusthoff or Henckle sell this type of knife? it's used mainly for chopping/slicing meat/small bones/vegetables.

thanks guys!
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Old Nov 12, 2001 | 09:47 PM
  #23  
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Yup, it's a J.A. Henckels. Can you get Cutco from a store or do you have to find a rep?
MAY
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Old Nov 13, 2001 | 05:24 AM
  #24  
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Originally posted by mingster




damn! $206 for a KNIFE?

but that looks really good...
I got one of those from a computer conference of all places. They had a demo from this guy Ming Tsai and he had ceramic knives with his name on them. I filled in a couple of forms and won. $206 eh?

Damn good knife.
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Old Nov 13, 2001 | 05:48 AM
  #25  
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Cutco knives are the BEST. I've been a hack chef since 8th grade [I'm now 26], and I've used a majority of knives out there!

Before Cutco, I used to use the higher tier of Chicago Cutlery knives (and various other tools), then I tried my first Henkle....man was I amazed with the difference.

When I went off to college, my sister sold my parents on getting me a full Cutco set through a friend of hers....this was one of the best, well remembered presents I've ever gotten!!!

I loved all the tools in the kit, from the steak knives, to the pearing knives, to the chef's knife and block, and absolutely LOVED the PB&J spatula with the knife edge!!!

In college, however, I moved around alot, you know cooked for the plethora of women I used to see...at there places , and in the morning I wood [...oops Freudian slip], forget to take the knives with me. So I've lost a few here and there and am looking to replace the whole set.

I think Cutco has a website for more info: http://www.cutco.com/main/

PS. when you get your hands on a serated Cutco knife, closely look at the blade edge! There's actually three edges for each seration....I guess this is what makes cutting awesome.
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