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Macallan Scotch

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Old 10-22-2009, 08:51 AM
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Default Macallan Scotch

I just got an (unsolicited) e-mail invitation to a Macallan Single-Malt Scotch tasting in Los Angeles in two weeks. I confirmed with the venue that they have an event scheduled with Macallan - I'm always suspicious of e-mail invitations - so I plan to go, and have invited a friend who's a single-malt Scotch aficionado; although I've Scottish ancestry, I've never drunk Scotch.

Is anyone here familiar with Macallan? What are your opinions on their products?
Old 10-22-2009, 09:04 AM
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I like Macallan a lot. I use Glenlivet as a benchmark because it's found at most restaurants: I find that Macallan, while great-tasting, is a bit harsher than the Glenlivet. It's harder to drink because of this. I suggest getting a shot of Glenlivet at a bar/restaurant and trying it; first with no ice, then with one ice cube and see how you like it. Some like their Scotch on the rocks, but I don't want it too diluted.

FWIW you shouldn't pass up the opportunity if you can make it.



Edited after realizing Magician will surely be reading this post.
Old 10-22-2009, 09:19 AM
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Originally Posted by Incubus,Oct 22 2009, 09:04 AM
Edited after realizing Magician will surely be reading this post.
Well, somebody's feeling guilty.

(Note: magician's not capitalized. )

Thanks for the reply.
Old 10-22-2009, 09:26 AM
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Macallan is my favorite scotch, and I believe it is generally considered to be one of the best "normal" single malt scotches. By normal I mean it's not from Islay or one of the other islands, whose scotches tend to be very peaty and smoky (they taste like my fireplace, IMHO).

I enjoy a dram of Macallan 12 yr on a regular basis, and an 18 yr on a particularly nice day. I'm not as big on their "Fine Oak" varieties, which are aged in used sherry casks and unused American oak casks. The non-fine oak Macallans are aged strictly in sherry oak, and have a much richer color and flavor, in my experience.

You can't go wrong with any of them. No ice if you can avoid it. Have fun!
Old 10-22-2009, 09:28 AM
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Bill-

Are you going to the game on Saturday?
Old 10-22-2009, 09:35 AM
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Originally Posted by The Raptor,Oct 22 2009, 09:28 AM
Bill-

Are you going to the game on Saturday?
Alas, no.

Since getting fired in May the luxuries have had to go; season tickets are a "luxury" (I'm told).

Good news, though: it looks like I'll have a consulting position starting mid-November that should pay very (very) well! And Monday I'm meeting with a gentleman to try to get some venture capital financing, so things are looking up.

Are you a Scotch drinker, George?
Old 10-22-2009, 09:36 AM
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Hooch tastings can be good networking tools; this is a bit dependent on how many people are invited and the location. I'd recommend going regardless of your opinion of the product.
Old 10-22-2009, 09:37 AM
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Originally Posted by magician,Oct 22 2009, 10:35 AM
Alas, no.

Since getting fired in May the luxuries have had to go; season tickets are a "luxury" (I'm told).

Good news, though: it looks like I'll have a consulting position starting mid-November that should pay very (very) well! And Monday I'm meeting with a gentlemen to try to get some venture capital financing, so things are looking up.

Are you a Scotch drinker, George?
Good luck with that, Bill.

No, I hate Scotch.
Old 10-22-2009, 09:39 AM
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I think Tedow summed it up nicely. It's a nice reliable Scotch. Nothing fancy or challenging. You won't be overwhelmed by peat or smoke. As it ages it becomes smoother with a little less of a bite.

A good starter Scotch is Dalwhinnie. It's a little sweeter with less of an alcohol taste. I think of it as Scotch easy. Ask your buddy to give you a little pour if he has some in his stash.

BTW, I received the same invitation.
Old 10-22-2009, 09:39 AM
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[QUOTE=Tedow,Oct 22 2009, 09:26 AM]I'm not as big on their "Fine Oak" varieties, which are aged in used sherry casks and unused American oak casks.


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