HO HO! That's a good one

 

i dont know. lets ask the mexicans.


j/k

probably bacteria in the food.

 

lol, I got that full once... I just slept it off... I had too much to eat at Ghengis Grill.. for those of you who haven't heard of it, it's a mongolian BBQ joint. It was horrible.. I absolutely can't stand getting full any more, I'm sort of afraid of it. It was the worst feeling in the world, I didn't want to move..

 

http://www.amitiza.com/healthybowel.aspx?g...CFSUqagodYjVPWQ

 

omg just a joke


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I had Chinese. Here is their menu:

MEAT DISHES

1. Bol Oxs..................Hot Meat Balls
2. Sur Kum Sihz.............Sausage Slices
3. Hol Mein Kok.............Scrag end encased in ladyfingers
4. Dik Sor..................Rolled pork fillet rubbed in chile powder
5. Eja Kul Lait.............Shaft of mutton in white cream sauce
6. Rek Tum Blok.............Oversized baked sausage
7. Long Dik.................Coq in van
8. Yu Nux...................Meatball extract
9. Veri Ti Rin..............Massive extrusion of forcemeat VEGETABLES
10. Wan Kin..................Bamboo shoots
11. Pei Sof..................Chinese leaves
12. Wot Kung Fu Dat..........Tossed salad
13. Sik In Lu................Sweet and sour hot sauce
14. Pu Bik...................Young sprouts
15. Du Reks..................Entre Coat
16. Hoo Pong In Kar See......Yellow rice with meat droppings
17. Hoo Kum On Mat...........Thick white rice on ryebread

SAUCES
18. Pei Sol..................Cantonese drippings
19. Sei Men Drip.............Delicately flavoured white sauce
20. Yu Kum...................Hot custard
21. Tor Soff.................Hand-made thick white sauce
22. Hu Lade Turd.............Brown sauce with nuts
23. Fan Tom Ar Sol...........Invisible brown sauce without nuts SPECIALITIES
24. Lik Mein.................Plate of the day
25. Fug Yu...................Chinese toast
26. Munth Lei................Popular dish of the period
27. Kow Poo..................Savoury pan cakes
28. Doggi Bag................Chinese take away
29. Ho Mo....................Sausage surprise
30. Bo Gee...................Pick of the week DESSERTS
31. Vee Dee..................Spotted ****
32. Kum In Yu................Cream Squirt
33. Yu Pong..................Crap suzette
34. Kum Lots.................Extra portion of cream
35. Ars Pik..................Chocolate fingers
36. Hoo Shat in Fann.........Chocolate spread
37. Or Jee...................Chinese stuffing on bed of mandarins
38. Es Kie Mo Kum............Frosted banana cream
39. Tu Tun On Goo Lies.......Crushed Nuts
40. Wun Hung Lo..............Mixed nuts
41. Tu Brik Smak.............Puree of nuts
42. Di Rere..................Chinese afters in aromatic sauce
43. Hu Pong..................Chinese snifters
44. Kwik Wank................Cream slice

BEVERAGES
45. Yu Rine..................Jasmine Tea
46. Wob Li Tit...............Milk Shake

DESSERT
47. Cream of Sum Yung Guy..................Chinese Custard

Chopsticks extra.

 

Yang Chow can top that:
Hot & Cold Appetizers

100 Shrimp Toast (6) 8.5
101 Spring Rolls (4) 6.5
102 Fried Wontons (12) (Pork) 6.5
103 Fried Shrimp 11.95
*104 Spicy Szechuan Wontons Soup 7.25
105 Minced Chicken Soon (2 pcs.) 7.75
106 Yang Chow Juicy Steamed Dumplings (6) (Pork) 7.25
107 Pan Fried Dumplings (6) (Pork) 7.25
*108 Cold Noodle with Sesame 6.5
*109 Chicken and Cold Noodle with Sesame 7.25
110 Chicken Salad 5.95
111 Minced Shrimp Soon (For Two Persons) 8.95
112 Vegetable Steamed Dumplings (6 pcs.) 7.25

Yang Chow Specialties

201 Szechuan Chicken (Orange Peel Sauce) 12.95
*202 Sizzling Platter with Scallops 14.95
203 Sizzling Platter with Beef and Scallops 14.95
204 Sauteed Beef, Scallops and Broccoli 14.75
205 House Special Chicken 11.5
(Shredded Black Mushroom, Snow Peas and Carrots with Chicken.)
206 Lamb with Scallion 11.25
*207 Yang Chow Lamb 11.25
208 Lemon Scallops 14.95
*209 General Tseng's Chicken 10.95
(Diced Chicken with Black Mushroom and Bamboo Shoots.)
210 Lemon Chicken 11.95
211 Sea Food Sizzling Rice 14.5
*212 Slippery Shrimp 13.95
213 Three Ingredients Tastes with Snow Peas 14.92
(scallop, Shrmp, and Beef with Snow Peas.)
215 Sauteed Clams 11.75
*218 Dry Sauteed Vegetable Delights 10.25
(Asparagus and Green Bean.)
*250 Sate Sauce Three Ingredients 14.5
(Chicken, Shrimp and Beef with Malaysian Spicy.)
251 Steamed Fish Fillet 15.95
*252 Kung Pao Squid 12.25
253 Squid with Black Bean Sauce 12.25

Soup
For Two For Four
301 Three Flavor Sizzling Rice Soup 6.5 8.5
(Ham, Chicken and Shrimp.)
303 Wonton Soup 6.5 8.5
(Ham, Chicken and Shrimp.)
*305 Hot and Sour Soup (Pork) 6.5 8.5
307 Spinach with Black Bean Curd Soup 6.25 8.25
309 Sliced Pork with Cucumber Soup 6.25 8.25
313 Yang Chow Dry Bean Curd Soup 6.5 8.5
(Ham, Chicken and Shrimp.)
315 Fish Potage 6.5 8.5
319 Corn Soup 6.25 8.25
321 Egg Drop Soup 6.25 8.25

Pork

401 Moo Shu Pork (with Four Thin Pancakes) 9.75
402 Braised Lion Head (Meat Ball) 12.25
403 Shredded Pork with White Onion 9.75
404 Sauteed Pork Shreds w/ Dry Bean Curd Shreds 10.75
*405 Sauteed Pork Shreds w/ Spicy Garlic Sauce 9.75
*406 Double Cooked Pork in Spicy Sauce 9.75
407 House Special Shredded Pork 10.75
408 Deep Fried Pork Chop 10.95
409 Sweet and Sour Pork Chop 10.95
410 Sweet and Sour Pork 9.75

Poultry

501 Sauteed Slice Chicken Breast 10.25
502 Yang Chow Velvet Chicken 10.95
503 Diced Chicken with Cashew Nuts 10.25
*504 Slippery Chicken 12.95
*505 Kung Pao Chicken 10.25
*506 Sliced Chicken w/ Hot Spicy Garlic Sauce 10.25
*507 Chicken Shreds w/ Hot Spicy Garlic Sauce 11.95
(Chicken with Spinach.)
*508 Fried Chicken Wings w/ Special Hot Sauce 10.5
509 Crisp Duck (Half) 12.95
510 Moo Shu Chicken (w/ Four Thin Pancakes) 10.25
511 Sweet and Sour Chicken 10.25
512 Chicken with Broccoli 10.25
514 Sliced Chicken with Snow Peas 12.95

Beef

601 Sliced Beef with Broccoli 10.25
602 Sliced Beef with Oyster Flavored Sauce 10.25
603 Sliced Beef with Black Mushroom, Bamboo Shoots 10.95
604 Sliced Beef with Scallions 10.25
605 Shredded Beef with Green Pepper 10.25
*606 Szechuan Beef (Orange Peel Sauce) 12.95
*607 Spicy Hunan Beef 11.25
*608 Kung Pao Beef 10.25
*609 Shredded Beef with Spicy Garlic Sauce 10.25
*610 Hot Spicy Beef Shreds 10.25
611 Sliced Beef with Snow Peas 12.95
612 House Special Shredded Beef 10.95
(Shredded Black Mushroom, Snow Peas and Carrots with Beef.)
613 Moo Shu Beef (with Four Thin Pancakes) 10.25

Seafood

701 Sauteed Shrimp 13.75
702 Shrimp with Cashew nuts 13.75
703 Shrimp with Broccoli 13.25
*704 Kung Pao Shrimp 13.25
*705 Hot Spicy Shrimp 13.25
*706 Shrimp with Hot Spicy Garlic Sauce 13.25
*707 Fish Fillet with Spicy Garlic Sauce 13.25
708 Fish Fillet with Chinese Wine Sauce 13.75
709 Sweet and Sour Fish Fillet 13.25
710 Scallops with Hot Spicy Garlic Sauce 14.75
711 Scallops with Oyster Flavored Sauce 14.75
717 Sweet and Sour Shrimp 13.25
718 Shrimps with Lobster Sauce (w/ Minced Pork) 13.25
719 Moo Shu Shrimp (w/ Four Thn Pancakes) 11.95

Vegetables

801 Chinese Baby Cabbage w/ Black Mushroom 9.25
802 Snow Peas with Water Chestnuts 10.75
*803 Eggplant with Hot Spicy Garlic Sauce 9.25
(with Minced Pork) 9.25
804 Eggplant with Brown Sauce (w/ Minced Pork) 9.25
*805 Bean Curd Home Style (with Sliced Pork) 9.25
806 Braised Tender Bean Curd 9.25
*807 Hot Spicy Bean Curd (with Minced Pork) 9.25
808 Mixture Vegetable 9.25
*809 Dry Sauteed String Beans (w/ Minced Pork) 9.25
810 Broccoli with Black Mushroom 9.25
811 Sauteed Spinach 9.25
812 Moo Shu Vegetable (w/ Four Thin Pancakes) 9.25
*813 Dry Sauteed String Beans w/ Minced Chicken 9.5
*814 Kung Pao Diced Bean Curd 9.25

Noodle

901 Pan Fried Noodle with Mixed Ingredients 9.25
902 Pan Fried Noodle with Pork Shreds 8.25
903 Pan Fried Noodle with Chicken 8.25
904 Pan Fried Noodle with Shrimp 8.95
905 Pan Fried Noodle with Tender Beef Shreds 8.25
906 Chinese Noodle Shanghai Style 8.25
907 Three Musketeers Lo Mein 8.75
(Beef, Shrimp and Chicken)
908 Shrimp Lo Mein 8.75
909 Beef Lo Mein 7.95
910 Chicken Lo Mein 7.95
911 Pork Lo Mein 7.95
912 Sauteed Rice Cake with Pork Shreds 8.75

Rice

913 Yang Chow Fried Rice (Pork, Shrimp and Chicken) 7.95
914 Pork Fried Rice 7.25
915 Beef Fried Rice 7.25
916 Chicken Fried Rice 7.25
917 Shrimp Fried Rice 7.95
918 Steamed Rice (Per Person) 0.75

Noodle & Plate Rice
^920 Noodle in Broth Shanghai Style 8.25
^921 Noodel in Broth withMixed Ingredients 8.75
(Beef, Shrimp and Chicken.)
^922 Noodle in Broth with Pork Chop 8.95
^923 Chinese Spaghetti with Hoisin Sauce 8.25
^924 Sliced Rice Cake in Broth 8.5
929 Fried Crisp Noodle 1.75
930 Sweet and Sour Sauce 0.75
935 Pickled Vegetable 4.5

*Star Represents Hot and Spicy Dishes
^Angle Represents Food Not Served after 2:30pm

 

Chopsticks extra?

 

Bun Mi Ga

 

Yes, fo FIIIIIVE Dalla!