the perfect meal
you guys are funny
i enjoy the comments though, keep em coming; this was also supposed to be a place for people to post their perfect meals as well
the tuna may be over or under cooked, depending on how you like it. typically, it is cooked to order, and since that is how i like it...
the beef chunks are both chunks of filet, not sure exactly where from, with just a little salt and pepper
what's with the soccer comment? i actually played for 10 years or so, but i swear, i never fingered anyone's a-hole...
i enjoy the comments though, keep em coming; this was also supposed to be a place for people to post their perfect meals as well
the tuna may be over or under cooked, depending on how you like it. typically, it is cooked to order, and since that is how i like it...
the beef chunks are both chunks of filet, not sure exactly where from, with just a little salt and pepper
what's with the soccer comment? i actually played for 10 years or so, but i swear, i never fingered anyone's a-hole...
1st course: Junipero and Tonic
2nd course: Champage
3rd course: Bellini
4th course: Montrachet
5th course: '63 Bordeux
6th course: '00 Chateuneuf
7th course: '63 Y'quem
8th course: '63 Dows
9th course: '58 Cohleita
10th course: Bowmore 25
11th course: Pappy Van Winkle 18 or Old Potrero
12th course: Rehab.
2nd course: Champage
3rd course: Bellini
4th course: Montrachet
5th course: '63 Bordeux
6th course: '00 Chateuneuf
7th course: '63 Y'quem
8th course: '63 Dows
9th course: '58 Cohleita
10th course: Bowmore 25
11th course: Pappy Van Winkle 18 or Old Potrero
12th course: Rehab.










