anyone like to munch on some snapper?

 

Burn the meat a little more!

 

It was almost a man fuel meal until I saw the tuna.


20oz of pure bleeding meat, some nice mashed potatoes, and a nice glass of iced tea makes that the perfect meal.

 

[QUOTE=babyray,Feb 1 2008, 02:49 PM] Fried Chicken, mac and cheese, collard greens, black eyed peas, mashed potatoes and gravy.

 

My old networking ate there a few times.

 

My absolute favorite is Rouladin:

1 1/2 lb. round steak, cut 1/8"-1/4" thick (butcher will cut it)
1 tsp. salt
1/4 tsp. pepper
4 slices bacon
1 cup chopped onion
1/2 cup flour
Prepared mustard
1 cup water

Cut meat in 4 pieces. Brush lightly with mustard and season with salt and pepper. Place one strip bacon on each plus 2 tablespoons onion near end of meat. Fold end and roll, secure with toothpicks, roll in flour and brown slowly in hot shortening. If necessary drain excess fat. Add water and remaining onion. Cover and bake at 325 degrees for 2 hours.
GRAVY: Combine 2 tablespoons flour, 2 tablespoons water, 1 teaspoon mustard and 1/8 teaspoon Worcestershire sauce. Stir into broth. Season.