the perfect meal
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Bag of Spaghetti.. boil it with some lawry's garlic salt to give it a little bit of flavor. let it sit for a while, drain it, then run it through some water.
One can of mushroom and cheese soup, add a bunch of mozzarella to your liking. heat it in a saucer pan. Throw in two eggs, some cooked and italian seasoned ground beef, or serve with whatever side of meat you like. Fish also works very well.
Bottle of a good red wine.. good to go!
One can of mushroom and cheese soup, add a bunch of mozzarella to your liking. heat it in a saucer pan. Throw in two eggs, some cooked and italian seasoned ground beef, or serve with whatever side of meat you like. Fish also works very well.
Bottle of a good red wine.. good to go!
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From: SJC
Originally Posted by E-autosports,Feb 1 2008, 03:26 PM
Bag of Spaghetti.. boil it with some lawry's garlic salt to give it a little bit of flavor. let it sit for a while, drain it, then run it through some water.
One can of mushroom and cheese soup, add a bunch of mozzarella to your liking. heat it in a saucer pan. Throw in two eggs, some cooked and italian seasoned ground beef, or serve with whatever side of meat you like. Fish also works very well.
Bottle of a good red wine.. good to go!
One can of mushroom and cheese soup, add a bunch of mozzarella to your liking. heat it in a saucer pan. Throw in two eggs, some cooked and italian seasoned ground beef, or serve with whatever side of meat you like. Fish also works very well.
Bottle of a good red wine.. good to go!
It's going into my recipe book.
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I make weird recipes all the time, and most of the time it works 
here's another one I like..
Cook a pot of rice.. I like Japanese white rice. Get it ready for when the fish is ready.
Any good fish filet you like. Defrost it if it's frozen. Throw a little bit of butter in a preheated pan, let it heat up. Throw the filet in with some lemon pepper, a pinch of salt, and let it cook up in the pan. Sprinkle just a little bit of your favorite red wine or even a little bit of a sweeter beer just to add some flavor. Don't overdo it or you'll taste too much alcohol.
When you're good and ready, remove the fish, throw in some rice, mix it all together and stir fry it real quick to mix in the left over sauce and ingredients. Throw everything into a bowl, throw the filet on top, and pop open your favorite light beer and you're good to go!
This entire process takes about 30 min including cooking the rice. Enjoy!
here's another one I like..
Cook a pot of rice.. I like Japanese white rice. Get it ready for when the fish is ready.
Any good fish filet you like. Defrost it if it's frozen. Throw a little bit of butter in a preheated pan, let it heat up. Throw the filet in with some lemon pepper, a pinch of salt, and let it cook up in the pan. Sprinkle just a little bit of your favorite red wine or even a little bit of a sweeter beer just to add some flavor. Don't overdo it or you'll taste too much alcohol.
When you're good and ready, remove the fish, throw in some rice, mix it all together and stir fry it real quick to mix in the left over sauce and ingredients. Throw everything into a bowl, throw the filet on top, and pop open your favorite light beer and you're good to go!
This entire process takes about 30 min including cooking the rice. Enjoy!
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Joined: Sep 2004
Posts: 109,425
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From: SJC
Originally Posted by E-autosports,Feb 1 2008, 03:47 PM
I make weird recipes all the time, and most of the time it works
here's another one I like..
Cook a pot of rice.. I like Japanese white rice. Get it ready for when the fish is ready.
Any good fish filet you like. Defrost it if it's frozen. Throw a little bit of butter in a preheated pan, let it heat up. Throw the filet in with some lemon pepper, a pinch of salt, and let it cook up in the pan. Sprinkle just a little bit of your favorite red wine or even a little bit of a sweeter beer just to add some flavor. Don't overdo it or you'll taste too much alcohol.
When you're good and ready, remove the fish, throw in some rice, mix it all together and stir fry it real quick to mix in the left over sauce and ingredients. Throw everything into a bowl, throw the filet on top, and pop open your favorite light beer and you're good to go!
This entire process takes about 30 min including cooking the rice. Enjoy!
here's another one I like..
Cook a pot of rice.. I like Japanese white rice. Get it ready for when the fish is ready.
Any good fish filet you like. Defrost it if it's frozen. Throw a little bit of butter in a preheated pan, let it heat up. Throw the filet in with some lemon pepper, a pinch of salt, and let it cook up in the pan. Sprinkle just a little bit of your favorite red wine or even a little bit of a sweeter beer just to add some flavor. Don't overdo it or you'll taste too much alcohol.
When you're good and ready, remove the fish, throw in some rice, mix it all together and stir fry it real quick to mix in the left over sauce and ingredients. Throw everything into a bowl, throw the filet on top, and pop open your favorite light beer and you're good to go!
This entire process takes about 30 min including cooking the rice. Enjoy!
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tequila marinated chicken FTW.
If you guys get a chance, take a culinary arts class at your local community college. I went to the Pasadena Culinary Art's Institute for a year, and it was an eye opening experience in terms of creating foods.
If you guys get a chance, take a culinary arts class at your local community college. I went to the Pasadena Culinary Art's Institute for a year, and it was an eye opening experience in terms of creating foods.
Joined: Oct 2003
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From: MAHT-O-MEDI
Just had a bunch of different food at our Super Bowl party. My wife made a Japanese Mochico (sp?) chicken. Rice flour chicken, deep fried. Damn! That was good. Espescially with a Gen Tso or Thai peanut sauce.
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Originally Posted by kumar75150,Feb 4 2008, 01:51 PM
my perfect meal.
a crabcake for appetizer
a nice med rare ribeye
lobster tail
some form of potato sidedish
nice bottle of cab sav
a crabcake for appetizer
a nice med rare ribeye
lobster tail
some form of potato sidedish
nice bottle of cab sav