seafood
Registered User
Joined: Nov 2004
Posts: 1,560
Likes: 1
From: Albuquerque, NM
Originally Posted by Impulse147,Jan 27 2007, 01:48 PM
I'm In school for Culinary Arts and I must say His presentation Is excellent,I just finished the 7 week insruction on presentation about a month ago, and Its very difficult because first you gotta do It quickly(can't be fiddling around with it forever), second It can not look Naturally setup(must look deliberate) all this because at certain resturants ppl won't even touch the food unless It looks like a work of art.
That food may taste amazing, don't get me wrong... but it looks like it was just dumped on a plate. The presentation is *not* excellent. Kudos to you for getting all that nice looking seafood... but like everyone else said... why did you re-post it? This has gotta be the second or third time i've seen it...
EDIT: I see menus on the table... maybe his family owns a restaraunt... but if you're plugging the business, wouldn't you want to mention the name of the place?
Thread
Thread Starter
Forum
Replies
Last Post