What Brand of Soy Sauce do you use?
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Joined: Nov 2001
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From: La La Land
Being in the food biz... here's what I use...
Kam Lan Soy - dipping vegetables.
Pearl Bridge Light - cooking, steaming fish
Pearl Bridge Mushroom Soy - fried rice
Maggi Seasoning - fried eggs and steak
Maggi Seasoning (France) - dipping sauce.
Kikkoman (red cap) - dipping sushi or for udon.
Kam Lan Soy - dipping vegetables.
Pearl Bridge Light - cooking, steaming fish
Pearl Bridge Mushroom Soy - fried rice
Maggi Seasoning - fried eggs and steak
Maggi Seasoning (France) - dipping sauce.
Kikkoman (red cap) - dipping sushi or for udon.
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From: Barton
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From: Andromeda
Originally Posted by Monkei,Aug 11 2005, 09:33 AM
I've never heard of Soy Sauce on eggs.
I put Ketchup or Frank's Red Hot on my eggs. (That's the honky way
)
I put Ketchup or Frank's Red Hot on my eggs. (That's the honky way
)
Joined: Feb 2003
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From: USC
Originally Posted by Sr2oD3,Aug 11 2005, 10:55 PM
soy sauce on fried eggs = the win!!!
i also love scrambled eggs with a LOT of hot sauce, cheese, and salsa. the extra stuff helps me dilute whatever i'm allergic to in egg
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From: Berkeley
Originally Posted by Sr2oD3,Aug 11 2005, 09:55 PM
soy sauce on fried eggs = the win!!!
