What kind of fruit is this?
Originally Posted by Terror,Jun 13 2008, 05:48 AM
DAMN! That sure is a lot of them. Do you have a farmers market anywhere around you?
Guaranteed you'll make a nice little profit selling those things. A bag of those here in NYC cost a pretty penny.
Consider yourself extremely lucky to have a tree like this in your back yard. Almost as good as having a mango tree.
Consider yourself extremely lucky to have a tree like this in your back yard. Almost as good as having a mango tree.
thats nice.., florida roxxx
they have a farm of these fruits in cambodia, on a long stretch road. you can just stop your car and sit around eating it.
cherimoyas, dragonfruits, and other tropical fruits i cant think of right now.
this fruit that is redish w/ long hair like looky thingeys growing from, that taste just like a lychee, looks the same on the inside. i forgot the name
they have a farm of these fruits in cambodia, on a long stretch road. you can just stop your car and sit around eating it.
cherimoyas, dragonfruits, and other tropical fruits i cant think of right now.
this fruit that is redish w/ long hair like looky thingeys growing from, that taste just like a lychee, looks the same on the inside. i forgot the name
holy crap, that's awesome! i didn't know those could grow in florida. let us know what the market people say, that'd be cool you could make a decent amount of change with those. damn i want some right now...
ps- durian is nasty!
ps- durian is nasty!
Holy shiat! That's a NICE tree!
Did Asians live there before you? Otherwise, who would've planted lychee trees in FL?
In Asian markets here, lychees go for $6/lb, and a pound is not much at all.
If I had lychees for sale, I could easily sell them for $3-4/lb to them, but in all honesty, I'd keep them all to eat.
Did Asians live there before you? Otherwise, who would've planted lychee trees in FL?In Asian markets here, lychees go for $6/lb, and a pound is not much at all.
If I had lychees for sale, I could easily sell them for $3-4/lb to them, but in all honesty, I'd keep them all to eat.




