Beef spare ribs or Pork baby back ribs?
01-02-2010, 05:06 PM
#31
Thread Starter
Originally Posted by Grannyrod,Jan 2 2010, 08:59 PM
I'll have to check that out since Austin is just a hop, skip and a jump from San Antonio. Thanks for the address. What's the one for Rudy's?
http://www.rudys.com/
San Antonio, TX
10623 Westover Hills (Hwy 151)
San Antonio, TX 78251
Phone: 210-520-5552
Fax:
SHOW MAP
Selma, TX
15560 I-35 North
Selma, TX 78154
Phone: 210-653-7839
Fax:
SHOW MAP
There is also one in New Braunfels. You should check out their website to find the one nearest your location in San Antonio.
01-02-2010, 05:07 PM
#32
mind you I have found a few things in texas worthwhile.
one was BBQ joint outside austin called County Line If you want to get hungry watch the video
They served a reasonable rib
one was BBQ joint outside austin called County Line If you want to get hungry watch the video
They served a reasonable rib
01-02-2010, 05:42 PM
#34
For store bought BBQ, it has to be Black's BBQ! The oldest and still the best in Texas!
http://www.blacksbbq.com/
http://www.blacksbbq.com/
01-02-2010, 05:51 PM
#35
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Originally Posted by Vanishing Point,Jan 2 2010, 08:42 PM
For store bought BBQ, it has to be Black's BBQ! The oldest and still the best in Texas!
http://www.blacksbbq.com/
http://www.blacksbbq.com/
01-02-2010, 08:14 PM
#36
Baby back always. Texas Roadhouse has some awesome ones. They cook them for three days before they serve them. They literally fall off of the bone!!
01-03-2010, 04:14 AM
#37
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Baby Backs for BBQ is the only way for me. But if you want some good beef ribs try this:
Chop carrots, celery, onion, packet of dried onion soup mix, and beef broth. Place beef ribs in roasting pan, pour everything over them, cover, place in over at 300 and slow bake until tender. Save the drippings gravy. Bake red potatoes, steam some mixed vegatables.
Chop carrots, celery, onion, packet of dried onion soup mix, and beef broth. Place beef ribs in roasting pan, pour everything over them, cover, place in over at 300 and slow bake until tender. Save the drippings gravy. Bake red potatoes, steam some mixed vegatables.
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