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Brazillian BBQ

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Old Jan 10, 2009 | 11:31 AM
  #1  
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Default Brazillian BBQ

Making the commute to SD again and looking for some Brazillian BBQ as close to East County as possible.

Planned to go Thursday and hit up Fusion, but the Boss was coming down.

Help a brutha get his grub on!!
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Old Jan 10, 2009 | 11:48 AM
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This is the only one i know of but its in downtown SD.

http://www.reidogado.net/
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Old Jan 10, 2009 | 11:53 AM
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Originally Posted by quicksilvers2k' date='Jan 10 2009, 12:48 PM
This is the only one i know of but its in downtown SD.

http://www.reidogado.net/
Thanks, but Downtown is out. I know of one other place there. Commute time is the thing. 200 round trip from here to SD and looking to keep it low.

Keep it comin!!! We's hungery
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Old Jan 10, 2009 | 08:01 PM
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Originally Posted by quicksilvers2k' date='Jan 10 2009, 12:48 PM
This is the only one i know of but its in downtown SD.

http://www.reidogado.net/
Actually ended up going there. $28 per person for lunch all you can eat. After 4 is $48 per person

Loved the Filet mignon wrapped in bacon.

Good service and very nice atmosphere.

Green Light FTW!!!
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Old Jan 12, 2009 | 10:19 AM
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Rei is the only place i know in SD....man 28, was that a weekday or a weekend price.

I remember weekday lunch used to be like 14-17
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Old Jan 12, 2009 | 05:03 PM
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Originally Posted by KONcept' date='Jan 12 2009, 11:19 AM
Rei is the only place i know in SD....man 28, was that a weekday or a weekend price.

I remember weekday lunch used to be like 14-17
Weekend price. Never thought to find out weekday prices
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Old Jan 13, 2009 | 04:48 PM
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Yea weekday prices are much much better at lunch, but i think is the same for din.

U do miss a few cuts of meat, but ur beloved filet mignon and bacon is there =)
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Old Jan 13, 2009 | 06:59 PM
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Originally Posted by KONcept' date='Jan 13 2009, 05:48 PM
Yea weekday prices are much much better at lunch, but i think is the same for din.

U do miss a few cuts of meat, but ur beloved filet mignon and bacon is there =)
That's good to know

I figured they would reserve a few select cuts for the dinner crowd.
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