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Old Jan 7, 2021 | 01:39 PM
  #1381  
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a "raspberry orange"
Old Jan 7, 2021 | 03:22 PM
  #1382  
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Originally Posted by zeroptzero
Spaghetti night, home made red sauce and home made meatballs, the wife's recipe, quite good. I like it with a good topping of parm. cheese, the real stuff.

Sounds yummy but I need Pecorino Romano
Old Jan 7, 2021 | 03:22 PM
  #1383  
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Originally Posted by Vadster
a "raspberry orange"
I've only seen a Blood Orange if its similar?
Sounds good though.
Old Jan 7, 2021 | 03:23 PM
  #1384  
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3 Lil Cherry tomatoes that were on my plant amazingly in Jan
Old Jan 7, 2021 | 03:23 PM
  #1385  
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I've had blood orange alcoholic drinks
Old Jan 7, 2021 | 06:20 PM
  #1386  
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Originally Posted by Vadster
a "raspberry orange"
How was it yah or nay?
Old Jan 7, 2021 | 06:22 PM
  #1387  
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Originally Posted by vtecmom
Sounds yummy but I need Pecorino Romano
You like that cheese eh ? My parents always had Pecorino Romano sitting around the home, but I got hooked on Parmigiano Reggiano. I like to eat it straight up too, I picked up a brick of it today just for eating, plus some grated parm for pasta. I actually found it on sale, as it can be pricey.
Old Jan 7, 2021 | 06:24 PM
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Originally Posted by vtecmom
3 Lil Cherry tomatoes that were on my plant amazingly in Jan
They would be ice tomatoes up here, lol. I love vine grown cherry tomatoes, they make a great tomato sauce too.
Old Jan 7, 2021 | 06:36 PM
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Originally Posted by zeroptzero
You like that cheese eh ? My parents always had Pecorino Romano sitting around the home, but I got hooked on Parmigiano Reggiano. I like to eat it straight up too, I picked up a brick of it today just for eating, plus some grated parm for pasta. I actually found it on sale, as it can be pricey.
What is the difference between the two cheeses?
Old Jan 7, 2021 | 06:38 PM
  #1390  
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I bought a package of stoufers french bread pizza the other day. Haven't had then in awhile used to eat them all the time.



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