I did and do the same thing LOL. Kept thinking last night if I don't eat that pizza tonight it will be nice to have for lunch tomorrow but ate it last night at 1 a.m.

 

^ lol, exact same thing. My son likes pizza cold for breakfast some days, I used to do that when I was young too but I haven't tried it for a few years.

 

Yeah I nuked mine. I can eat ravioli out of the can 'animal style' but that is about it.

 

Leftover pot roast

 

one organic orange

 

Greek pasta salad with extra feta of course.

 

Heard a new one for pizza thought I would ask Joey and the other pizza afficianodo's what they thought. It's pizza with what is being called sweet pepperoni which is honey drizzled on a pepperoni pizza. Doesn't sound too enticing to me but I would have to try it before I make an official opinion.

 

Some fresh pineapple.

 

Oh yeah, I believe I seen a video of that recently. I've watched quite a few youtube videos on pizza making, and I did see that one. I wasn't sure what to make of it. I would try it though, I am not sure until I try it, much like you. It is made famous by Robertas pizza in NYC, it is called the Bee Sting pizza

I had one pizza in a restaurant that had sliced pear on it, with some white sauce and cheese. It was good, more of a side dish to taste a slice, but not something i would eat in large quantities.

 

Some 60 day dry age steaks