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Preparing meat...

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Old Feb 1, 2007 | 10:33 PM
  #11  
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Lisa: No I can't! I can't eat any of them!

Homer: Wait a minute wait a minute wait a minute. Lisa honey, are you saying you're *never* going to eat any animal again? What about bacon?

Lisa: No.

Homer: Ham?

Lisa: No.

Homer: Pork chops?

Lisa: Dad! Those all come from the same animal!

Homer: [Chuckles] Yeah, right Lisa. A wonderful, "magical" animal.
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Old Feb 1, 2007 | 10:40 PM
  #12  
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magical indeed...
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Old Feb 2, 2007 | 12:06 AM
  #13  
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<--- Beats his meat accordingly.
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Old Feb 2, 2007 | 12:09 AM
  #14  
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^ but do you prepare it before hand?
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Old Feb 2, 2007 | 12:12 AM
  #15  
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Originally Posted by KenS2K,Feb 2 2007, 01:09 AM
^ but do you prepare it before hand?
I give it a little rub down in Wesson or if I'm feeling really frisky Lava Soap.
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Old Feb 2, 2007 | 12:24 AM
  #16  
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Originally Posted by BBY2KS2K,Feb 2 2007, 01:12 AM
I give it a little rub down in Wesson or if I'm feeling really frisky Lava Soap.
have you tried Tabasco sauce?
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Old Feb 2, 2007 | 12:28 AM
  #17  
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Originally Posted by S2020,Feb 2 2007, 01:24 AM
have you tried Tabasco sauce?
No I haven't. I've heard lemon juice works really good to as does paint remover.
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Old Feb 2, 2007 | 12:34 AM
  #18  
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From: par•a•dox
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I recommend using a wood handled tenderizer.

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Old Feb 2, 2007 | 12:35 AM
  #19  
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That's a good idea Ken. It will also give your meat a non-skid surface so it won't slip out of her hands when she's ....
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Old Feb 2, 2007 | 02:21 AM
  #20  
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Why aren't her hands in her mouth as she's muffling her own screams?
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