is it really bad
Thread Starter
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Joined: Apr 2002
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From: San Francisco
Originally Posted by Chazmo,Dec 2 2005, 06:10 AM
How do you reheat, George? Oven? Convection?
9 times out of 10, I find re-heated pizza to be dry and a bit hard. Is there a good technique?
9 times out of 10, I find re-heated pizza to be dry and a bit hard. Is there a good technique?
it get nice and soft and the cheese melts.. but you have to eat it in under 5 minutes, or the bread gets hard 
<---pro
Joined: Jun 2002
Posts: 42,315
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From: Central Massachusetts
Well, oven reheat (as I mentioned to George) often seems to leave the crust too hard... Maybe there's some technique there? Sometimes we use a pizza stone, sometimes we just throw it in there with the tin foil...
I'm going to try the mic.
I'm going to try the mic.
