What's For Dinner?
Thread Starter
Joined: Jun 2002
Posts: 30,078
Likes: 5,444
From: Bondville
It’s been at least 15 years since I’ve had it. Now where’s that Arby’s thread...? 
Joined: Oct 2009
Posts: 29,847
Likes: 5,415
From: Ontario Canada
It's good you have self-control. I do regret eating it afterwards, thankfully I don't eat it more than a few times a year, mostly because our son likes it.
Joined: Oct 2009
Posts: 29,847
Likes: 5,415
From: Ontario Canada
I had a 3 piece box, I get white meat (costs extra) which seems a bit less greasy. I don't usually eat their fries, I don't mind the salads. I've heard rumours that the recipe may have changed over the years, it does seem a bit different than I remembered, I still like it but I don't eat it often.
Joined: Oct 2009
Posts: 29,847
Likes: 5,415
From: Ontario Canada
Beef shishkabobs , side salads of coleslaw , macaroni, some kalamata olives, and one of the best watermelons I've had a in a long time. I had some big ass cherries too, back in season from the U.S.
Thread Starter
Joined: Jun 2002
Posts: 30,078
Likes: 5,444
From: Bondville
After seeing a chicken killed the other day I figured I would wait a few days 'out of respect' to have chicken again. Having chicken italian style tonight with some spaghetti and a beet salad.
Thread Starter
Joined: Jun 2002
Posts: 30,078
Likes: 5,444
From: Bondville
I've got some angel hair 'setting up' right now with butter, garlic, basil salt and pepper. And I may have a second helping with some red sauce on it and of course parmesan on both and some raw spinach on the side.
