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Old Jan 7, 2022 | 02:25 PM
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I made a pizza with pepperoni, onions, olives and extra cheese. Wasn't as good as usual but then I realized I usually make it after I have a few cocktails and I'm half in the bag when I have it. I did use a really medegone cheese though so I'm going to blame it on that.
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Old Jan 7, 2022 | 02:30 PM
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Originally Posted by robb
I made a pizza with pepperoni, onions, olives and extra cheese. Wasn't as good as usual but then I realized I usually make it after I have a few cocktails and I'm half in the bag when I have it. I did use a really medegone cheese though so I'm going to blame it on that.



Ok I prolly should know what medegone cheese is butt
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Old Jan 7, 2022 | 02:31 PM
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rib eye and one of the potato choices I purchased today
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Old Jan 7, 2022 | 02:41 PM
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What kind of BAtado's Mom.
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Old Jan 7, 2022 | 02:43 PM
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Originally Posted by vtecmom


Ok I prolly should know what medegone cheese is butt
I'm too embrassed to post what kind of cheese I used.
medegone is unItalian.
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Old Jan 7, 2022 | 03:09 PM
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Originally Posted by vtecmom


Ok I prolly should know what medegone cheese is butt
That escapes me as well, fill us in Roberto ?
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Old Jan 7, 2022 | 03:10 PM
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Originally Posted by robb
I'm too embrassed to post what kind of cheese I used.
medegone is unItalian.
Cheddar or Swiss ?
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Old Jan 7, 2022 | 03:14 PM
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Originally Posted by zeroptzero
Cheddar or Swiss ?
LOL You know of my sins. Cheddar.
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Old Jan 7, 2022 | 03:19 PM
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Originally Posted by robb
LOL You know of my sins. Cheddar.
Blasphemous ! but I have seen it done and I am sure I have eaten it sometime in the past somewhere, many Canadians think that is normal, lol
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Old Jan 7, 2022 | 03:23 PM
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I normally use mozzarella or provolone which I tried one time for the hell of it and liked it or a pizza blend cheese. Don't know why I picked up the cheddar yesterday in the grocery store. I'm gonna play the covid stress card.
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