How do you make your rib-eyes Mom ? The king of steaks they say.

 

Ravioli and Rigatoni in a four cheese sauce with a side of black beans.

 

2 slices of pepperoni & sausage pizza from the pizza place next to where I work.
Not bad (same place I get the calzone from)

 

I don't thats C-6's department actually he like you cooks a lot of foods but yeah his passion is not just reg Grilling but Low & Slow Smoking such things as Ribs, Pork Butt for Pulled Pork, Brisket etc....

on the Steaks he usually does do those on the Gas Grill with some of his home made Steak Butter on top near the end. VERY flavorful
& Med Rare for me

 

Actually cheated with some Cheese Potatoes that were ready to bake but very good!

 

Sounds great. Our grill gets shut down over winter, I have learned to grill them pretty good indoors until BBQ season comes back. Our son likes peppercorn sauce so I try to make that to put on top at the end. I also like them medium rare

 

Last night, Mrs. Trunkie tried a Roman/Detroit pizza dough for the first time. Tiny pepperoni and mushroom. It was tasty.

 

Boneless, skinless chicken breast with some italian seasoning and sauce and a little cheese on top with green beans and corn.

 

That sounds interesting, can you elaborate on that more ? I often hear of Detroit style pizza as I live 2 hours from Detroit, but I have never tried it. I have also heard of Chicago style deep dish pizza, and of course New York style pizza. I'm a huge pizza fan, never met one I didn't like. lol.

 

Sirloin steaks, with peppercorn sauce, salad, finished off with an old school jelly roll , yum.