Buffalo Wings
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From: Columbus
Originally Posted by FO2K,May 5 2005, 06:45 PM
Anchor Bar on main Street is where the original wings were made. Coated with flour and deep fried. I
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From: M.I.A.M.I., FLORIDA
Originally Posted by FO2K,May 5 2005, 09:05 PM
Never heard of Flannigan wings. What are they? How are they made?
(Still hungry)
(Still hungry)
You choose, battered or not. Hot or BBQ. If you choose BBQ let's just say the sauce is to die for.. the ribs are AMAZING as well... hot very good sauce. The best wings/ribs around here...
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From: The Colony, TX
Originally Posted by THEOLDMAN,May 5 2005, 05:15 PM
Since when are boneless wings a classic.
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From: The Colony, TX
Originally Posted by Ubetit,May 5 2005, 05:15 PM
Those are called chicken fingers.. Real wings have bones ... and no breading.
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From: Bay Area
I get the wing craving all the time. But I've yet to find a place to satisfy those cravings here in the Bay Area, where the wings I have tried just suck 
My fiance went to med school in Buffalo. I've tried Anchor Bar, Duffs, and a couple others. Anchor bar is great, but they are almost too vinegary for me (really burn the nose if you take a whiff!). My favorite wings are still at Napoli in downtown Ithaca, NY. They come from some big assed mutant chickens, and on most nights they are kind enough to pull all the feathers out
Speaking of Buffalo, have you ever had La Nova pizza? I get cravings for their steak pizza too. Steak-um, cheese, onions, shrooms, pepperoncinies, and that sesame crust, mmmmmm....
Peter
My fiance went to med school in Buffalo. I've tried Anchor Bar, Duffs, and a couple others. Anchor bar is great, but they are almost too vinegary for me (really burn the nose if you take a whiff!). My favorite wings are still at Napoli in downtown Ithaca, NY. They come from some big assed mutant chickens, and on most nights they are kind enough to pull all the feathers out
Speaking of Buffalo, have you ever had La Nova pizza? I get cravings for their steak pizza too. Steak-um, cheese, onions, shrooms, pepperoncinies, and that sesame crust, mmmmmm....
Peter
