question about restaurants
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Joined: Jan 2010
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From: MD
Originally Posted by ChefJ,Nov 21 2010, 12:59 PM
someone would have to get really ill or die from a particular type of food poisoning and then that would have to be tied back to the food he had eaten at that particular restaurant. then there is a lengthy process of breaking down the ingredients used to establish what to check.
which makes me think, its a ****** pizza place. you have pizza dough, sauce, cheese, and toppings. what the hell are they supposedly getting sick from? pizza dough is simple. water, yeast, flour. tomato sauce is highly acidic which deters alot of bacteria. mozz is low moisture and you can smell when its getting funky. unless he has a lack of refrigeration in the place its nearly impossible for anyone to ever point a finger at a pizza joint and say they gave any type of food poisoning.
unless an employee had:
norovirus
hepatatis A
shigella
E. coli. most harmful now being 0157-h7
or typhoid fever
which makes me think, its a ****** pizza place. you have pizza dough, sauce, cheese, and toppings. what the hell are they supposedly getting sick from? pizza dough is simple. water, yeast, flour. tomato sauce is highly acidic which deters alot of bacteria. mozz is low moisture and you can smell when its getting funky. unless he has a lack of refrigeration in the place its nearly impossible for anyone to ever point a finger at a pizza joint and say they gave any type of food poisoning.
unless an employee had:
norovirus
hepatatis A
shigella
E. coli. most harmful now being 0157-h7
or typhoid fever
There are too many factors. Saying you got food poisoning from this place is pure BS. The people just realized he was an immigrant and tried to use him as much as possible for free food/money back because they think he doesn't know anything about US laws. And owner just wants his pizza place to have a good name.
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Joined: Mar 2002
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From: Doh!!
Originally Posted by ChefJ,Nov 21 2010, 12:59 PM
someone would have to get really ill or die from a particular type of food poisoning and then that would have to be tied back to the food he had eaten at that particular restaurant. then there is a lengthy process of breaking down the ingredients used to establish what to check.
which makes me think, its a ****** pizza place. you have pizza dough, sauce, cheese, and toppings. what the hell are they supposedly getting sick from? pizza dough is simple. water, yeast, flour. tomato sauce is highly acidic which deters alot of bacteria. mozz is low moisture and you can smell when its getting funky. unless he has a lack of refrigeration in the place its nearly impossible for anyone to ever point a finger at a pizza joint and say they gave any type of food poisoning.
unless an employee had:
norovirus
hepatatis A
shigella
E. coli. most harmful now being 0157-h7
or typhoid fever
which makes me think, its a ****** pizza place. you have pizza dough, sauce, cheese, and toppings. what the hell are they supposedly getting sick from? pizza dough is simple. water, yeast, flour. tomato sauce is highly acidic which deters alot of bacteria. mozz is low moisture and you can smell when its getting funky. unless he has a lack of refrigeration in the place its nearly impossible for anyone to ever point a finger at a pizza joint and say they gave any type of food poisoning.
unless an employee had:
norovirus
hepatatis A
shigella
E. coli. most harmful now being 0157-h7
or typhoid fever
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