Question for the asian bun-eaters
Originally Posted by Ragingazn,Feb 15 2007, 10:38 PM
My favorites.. cha siu chan bao and cha siu sou... but the gai mai bao is pretty damn good as well.. speaking of dimsum, the dan tat and the loh pak goh here is phenomenal hahahah
I've never seen anyone peel off anything but the paper. Seems like a waste, because the outer skin tastes a little sweeter than the fluffy bread under it. I prefer the baked baos, but the steamed ones are easier to find.
I've had baos with only vegetables a couple times, but 99%+ of the time they have meat, usually pork. Does an egg yolk count as "meat"?
Vietnamese baos are good too, but I find stranger stuff in them, like tiger lillies or tripe.
Anything with red or black bean paste is a delight my cajun wife doesn't understand.
Damn I'm hungry and homesick for a Chinatown ("homesick for a Chinatown"?? That's totally ABC).
I've had baos with only vegetables a couple times, but 99%+ of the time they have meat, usually pork. Does an egg yolk count as "meat"?

Vietnamese baos are good too, but I find stranger stuff in them, like tiger lillies or tripe.
Anything with red or black bean paste is a delight my cajun wife doesn't understand.
Damn I'm hungry and homesick for a Chinatown ("homesick for a Chinatown"?? That's totally ABC).
By the way, you LA guys have a great dim sum restaurant on Rosemead Blvd/Valley Blvd in Rosemead. It has the big chickens in front of it. I'm writing about it because it has the best dim sum I have ever had. This is saying something because the restaurants in LA/San Gabriel Valley are all quite good. Just be prepared to wait 1+ hour on a busy morning. Mmm, mouth drooling even thinking about it.




