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Question for the asian bun-eaters

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Old Feb 19, 2007 | 02:48 PM
  #61  
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Originally Posted by C_Unit,Feb 14 2007, 01:29 PM
sometimes i get so excited about eating siopao (filipino version steamed bun) that i forget to peel the paper off. i get half way through and i'm like "oh shit... i just ate some paper."

with that said... if i remember, i'll peel the little paper off the bottom, but i've never peeled the actual outer layer off. that's my favorite part. what does she do with it when she peels it off??? throw it away!? filipinos don't waste food, we're too poor and we looooove our siopao.
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Old Feb 24, 2007 | 09:37 PM
  #62  
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some pork buns

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