Foods you love to cook and/or eat
12-25-2021, 02:34 PM
#1331
We subscribe to the Our State (North Carolina) magazine, and discovered this delicious recipe, which Bea made for our Christmas dinner. It is sinfully delicious! The bourbon gives it just the right amount of that je ne sais quoi. Deb, I think you would like it!
Pecan Bourbon Pie
Pecan Bourbon Pie
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jukngene (12-25-2021)
12-25-2021, 06:37 PM
#1333
^ Now that looks good; printed it out - thanks Gene
12-25-2021, 06:56 PM
#1335
12-26-2021, 05:40 AM
#1336
nah he's just appropriating your culture.
As for Pecan pie. a quick background.
My grandmother was a professional chef at Wellesley college. I would match her up against anyone in the world, yeah she was that good.
She made a killer Pecan pie, but the best pecan pie I ever had was at Cattlemen's steakhouse https://cattlemanssteakhouse.com/
About a hour hour northeast of El Paso, Texas. Most folks may not know it but that it pecan country down there.
and no I didn't get the 3 pounder ribeye.
As for Pecan pie. a quick background.
My grandmother was a professional chef at Wellesley college. I would match her up against anyone in the world, yeah she was that good.
She made a killer Pecan pie, but the best pecan pie I ever had was at Cattlemen's steakhouse https://cattlemanssteakhouse.com/
About a hour hour northeast of El Paso, Texas. Most folks may not know it but that it pecan country down there.
and no I didn't get the 3 pounder ribeye.
12-26-2021, 07:50 AM
#1337
Making home-made lasagna today. Multi-layer, thin pasta, with a simple filling between the layers - ground beef, tomato sauce, shredded hard boiled eggs, mozzarella cheese, top layer covered in sauce and grated parm. cheese.
12-26-2021, 08:03 AM
#1338
That's funny with the egg my Mom always did it that way too.
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zeroptzero (12-26-2021)
12-26-2021, 08:05 AM
#1339
